Heat a frying pan over a medium heat and toast the coconut until golden, 2-3 mins.Meanwhile in a small bowl mix the mango chutney with the mustard seeds, rice vinegar, ginger, garlic, a pinch of lime zest and the lime juice.Leave to cook for 10 mins and then remove from the heat. Cover with a lid and lower to a medium heat. Add the vegetable stock pot and stir to dissolve. Boil the water in a large saucepan over a high heat.Halve the peppers, remove the cores and slice them as thin as you can.Just insert the code HFFUSSYEATER at the checkout! Print If you’d like to try Hello Fresh for yourself then I have a special discount code offering you £25 off your first box. In June for example Hello Fresh celebrated Sri Lankan cooking with a whole host of delicious and authentic Sri Lankan recipes, including this a very tasty Sri Lankan Prawn Stir Fry (full recipe and video are below). HelloFresh have a wide variety of meals to choose from every week with a mix of classic favorites and more adventurous flavors from around the world. We were able to take advantage of the lovely weather last weekend and actually cooked the steak outside on the barbeque! On this particular week we had Chicken Rigatoni (pictured above), Asian Sea Bass (below) and Moroccan Steak (below). What I really liked about our HelloFresh boxes was the variety of meals and ingredients. Hello Fresh boxes are available in Classic, Veggie and Family and it’s up to you to decide how many meals you’d like to receive each week. If not you must be living under a rock! Recipe box delivery services have exploded in the past couple of years and HelloFresh are leading the way in helping you to cook delicious and easy meals that break you out of the rut of eating the same thing every week! I’m sure everyone has by now at least heard of HelloFresh. We tried the HelloFresh Family box and this is what we thought! Plus get £25 off your first box with my discount code!
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